![]() ![]() to give yourself some wiggle room if need be. You can even set it a little lower 225 degrees F. My grill was set for indirect heat, low and slow at 250 degrees F. I used a ceramic kamado style grill (Big Green Egg) for this cook. Grills and smokers often vary, so it helps to know how to dial in your grill and set it up per your manufacturers instructions. This keeps the bark moist and helps the smoke to adhere. Diluted Apple Cider Vinegar (ACV) – Once the bark on your pork loin sets, you will want to spray it every 30 minutes or so with a water diluted apple cider vinegar mixture or your can use regular apple juice too if your prefer.You can also try this keto all purpose BBQ dry rub recipe. It has a nice balance of flavor and doesn’t contain white sugar/ brown sugar (I don’t like sugar in rubs because I think it can add too much caramelization to your meat sometimes). Spicy Cajun BBQ Dry Rub – This is one of my favorite rub recipes.This is the flavor I really like in classic BBQ, but you could also use olive oil, hot sauce, or a thin layer of BBQ sauce too. Mustard (or other binder) – I prefer using regular yellow mustard for my binding agent on pork.Find one that also looks even in size and shape for even cooking. I purchased mine at whole foods, but most stores will carry them. Pork Loin Roast- Find a a boneless pork loin that’s around 3 lbs.A tenderloin will cook much faster than a pork loin roast. Both are great, lean cuts of pork and adapt well to different flavors. Whereas the tenderloin is much more narrow and smaller in size and runs along the actual backbone. The pork loin roast is a much larger and wider cut of meat that comes from the back of a pig. Therefore, you can not substitute one for the other in a recipe. While the preparation methods and cooking techniques are going to be somewhat similar from a smoking standpoint, the cooking times and approaches will need to be quite different. What is the difference between a pork loin and a pork tenderloin?Ī whole pork loin roast is actually not the same as a pork tenderloin. ![]() ![]() Use the helpful information below to guide you through this recipe, answer commonly asked questions, and give you tips for substituting ingredients and more. ![]()
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